Sandy soil is made up of relatively large particles with plenty of air space between them. Water runs straight through rather than clinging to the surface of the grains, which is why a bed that looks soaked after a downpour can be bone dry two days later. Nutrients wash away in much the same way, so sandy ground is often hungry as well as thirsty.
It is not all bad news. Sandy soil warms up early in spring, drains freely and is a joy to dig, so it suits anything that resents sitting in cold, wet conditions. If you can squeeze a handful of damp soil into a ball and it crumbles apart the moment you poke it, you are gardening on sand — and the trick is to work with it rather than fight it.
Mediterranean herbs are the obvious starting point, but there is a much wider palette once you begin looking. All of the following will shrug off a dry summer in a sunny spot.
On the vegetable side, sandy plots are superb for carrots, parsnips, beetroot, garlic and onion sets, all of which resent heavy ground. Asparagus does well too. Keep moisture-lovers such as celery, runner beans and courgettes together in one bed, so you can water that area heavily and leave the rest alone.
You cannot turn sand into loam overnight, but a patient programme of organic matter makes a genuine difference. Dig in a generous layer of well-rotted manure or garden compost each autumn — 5–10cm spread over the surface and forked in is plenty. Leafmould is excellent as well, and free if you have a few trees nearby.
Repeat this every year and the soil will gradually hold water for longer, darken in colour and support more worms. Do not dig deeply or you will simply bury your good work. A no-dig approach, where compost is laid on the surface and the worms pull it down, suits sandy soil particularly well.
Mulching is the other half of the job. A 5–8cm layer of compost, bark or straw over the soil surface in late spring slows evaporation dramatically. Around lavender and thyme, use a gravel mulch instead — it keeps the foliage dry and reflects warmth back onto the plants.
Autumn planting gives roots a whole cool, wet season to settle in before their first dry summer. Water new plants in well, then mulch immediately while the ground is still damp.
The most common error is treating sandy soil like clay: adding grit, digging in winter when it is wet, or watering a little every evening. Grit is pointless where drainage is already excellent, and frequent light watering does more harm than good.
Equally, resist the temptation to plant moisture-lovers in the driest corner, however tempting the label looks. Thirsty plants in hungry sand need constant attention and rarely repay it. Choose the right plant for the spot instead, improve the ground a little each year, and you will spend far less time standing about with a watering can — which, on a warm July evening, is exactly where you want to be.